View Full Version : Cheesecake!!!
While browsing through the threads I came upon the word cheesecake and I thought of how lovely it is. I would just like to know whats your favorite brand and type of cheesecake. I will start it off
Eli's Turtle cheesecake.
Oh, and if u can only get your favorite cheesecake in a certain local restaurant or store please inform us on its location :D
Larinda McRaven
06-26-2004, 03:29 PM
don't care what brand, any cheescake will do. Turtle is the best flavor!!
mamboqueen
06-26-2004, 04:50 PM
slurp! One of my favorites, too. I found a recipe for a guava-topped ginger cheesecake with mango salsa in Bon Appetit that is quite yummy. But, I'm with Larinda, just about any kind will do!
pygmalion
06-26-2004, 05:25 PM
Cheesecake seems to be a love it or hate it kind of thing. I love it. :D
My favorite cheesecake is ... hmm. I make a couple different ones. Old fashioned baked cheesecake with a sour cream topping that's out of this world. And then there are my fave cheesecake tarts that I make and give as gifts. Those are so easy. Thirty minutes to make. I'll have to dig out my recipes and post.
I'll eat any kind of cheesecake I can find, but I much prefer baked over refrigerator cheesecakes. Much, much, better, IMHO. The baked ones have just a touch of flour that gives them a nice texture. Yum.
As for cheesecake at restaurants, I have no particular favorite. If cheesecake is on the menu, I buy it. Plain and simple. LOL. Has anybody been to Cheesecake Factory? I hear their cakes are top of the line.
Sam's club, the discount store, has a very reasonably priced cheesecake, for cheesecake lovers on a budget. It's huge, and refreezable. Ten or eleven dollars, depending on the flavor. Ten for the plain; eleven for the mixed flavors. Not bad. Harry and David's has stellar cheesecakes that they'll deliver to your house. Wonderful holiday gifts ... to myself. LOL.
Pacion
06-26-2004, 06:54 PM
I am partial to cheesecakes also, especially the baked ones too :lol: but, I prefer them not to be very sweet
A few years ago, I used to make a particular one and would substitute the white sugar for brown sugar (I read somewhere that you can use less of it and still have a 'sweet' taste) or use honey instead. I have also incorporated tinned pineapple slices and the juice from in order to reduce the amount of sugar the receipe called for :banana:
mamboqueen
06-27-2004, 07:38 AM
I think you can substitute Splenda (which I use all the time) for sugar in cheesecake recipes. There was a recipe for cheesecake on the back of the package -- at least a couple of months ago. I don't like "sweet, sweet" either.
Haven't been to a Cheesecake Factory yet. About 20 years ago, there was a small place called the Cheesecake Factory where I grew up in NJ and it was ALL cheesecakes - no other food. It was just out of this world. The had little mini cheesecakes and I used to eat those all the time.
Playboy has some pretty good cheesecake every month... :D
peachexploration
06-27-2004, 11:03 AM
..... Has anybody been to Cheesecake Factory? I hear their cakes are top of the line. ......
Yes, yes, yes...The Cheesecake Factory rocks! I've had my limit for this month. I was just there this past Friday with some friends. Can't wait until next month! :P They also have a terrific dinner menu. The crabcakes are awesome. Anyways, my favorites would lean towards the sours like lemon, lime etc. :P
pygmalion
06-27-2004, 11:03 AM
I was wondering how long before someone would make that joke. :roll: :D
Welcome to the forums, Joe.
peachexploration
06-27-2004, 11:06 AM
I was wondering how long before someone would make that joke. :roll: :D
Welcome to the forums, Joe.
Yeah, for a moment, I thought is was Sabor who is our resident joker. :lol: Welcome Joe... :)
dancin_feet
06-29-2004, 01:33 AM
My mother makes a black forest cheesecake that is absolutely amazing. Lasts for ages because you can only have a small amount at a time, it is so rich!
squirrel
06-29-2004, 01:40 AM
Any cheesecake made by my mother... they are absolutely delicious... and usually home-made cheesecake... hate those things from supermarkets... :)
salsachinita
06-29-2004, 02:21 AM
Turtle is the best flavor!!
:shock: Turtle.......? :shock:
Turtle cheesecake has chocolate, chopped walnuts and it's topped with a touch or caramel. If you like the turtle candy (those little chocolate covered walnut/caramel things that look like turtles) then I suggest trying this cheesecake :D
pygmalion
06-29-2004, 06:14 PM
Sorry. Not my fave. anything involving walnuts? *shudder* Why contaminate a perfectly good cheesecake with walnuts? This is what I wonder. :? :lol:
cl5814
06-30-2004, 07:52 AM
Nuts, chocolate and ice-cream is a good combination.
Cheesecake Factory rocks..............i agree. The portions of cheesecake they serve are just too big for one sitting.
pygmalion
07-01-2004, 05:54 AM
:shock: A too big portion of cheesecake? Never!!!
Just kidding. I understand what you mean. There are always doggie bags ... :wink: That way, you can save some of that creamy goodness for later. 8)
MacMoto
07-08-2004, 09:41 AM
I'm having an attack of cravings for baked cheesecake... can't get decent baked cheesecase around here :cry: :cry:. The British style cheesecake just won't do. :(
There's an Italian restaurant in a nearby town that does yummy cheesecake -- not baked, but light and very nice. I haven't been there for a looong time. Maybe I should go there tonight (their seafood pasta is heavenly too).
Cherry cheesecake is my favorite! :wink:
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