Dancers Anonymous > Dinner time club

Discussion in 'Dancers Anonymous' started by Sagitta, Aug 16, 2005.

  1. pygmalion

    pygmalion Well-Known Member

    Give me cheese or give me death. :wink:
     
  2. pygmalion

    pygmalion Well-Known Member

    Salmon fillet. Spinach salad. Wild rice.
     
  3. fascination

    fascination Site Moderator Staff Member

    so...dinner at table 52...well worth documenting


    first of all, a drink that is sold nowhere else that was the most fabulous thing I have ever consumed...called the "humdinger" and it was ingredients including but not limited to; cardamom, hibiscus, lime, club soda and some sort of rum liquor...it was off the chain

    amuse bushe(sp?) deviled egg w/spring pea pesto, and a parmesan crusted biscuit

    first course; crab cakes with red pepper, slaw and wasabi goat cheese

    second course; pistachio crusted chicken breast on a bed of spiced lo mein, w/shitake

    skipped dessert...but, lordy that was a fine meal....edit to add; dh had the pecan pie and dtr had the sweet potato cake
     
  4. pygmalion

    pygmalion Well-Known Member

    OMG! I'm salivating just hearing about it.


    I hope your DH had a wonderful birthday. :-D
     
  5. fascination

    fascination Site Moderator Staff Member

    thx...oh...that reminds me....I left out the "pickle board"...which was a fabulous cheddar cheese, peach preserves, crisp bread, salmon mousse, and a jar full of pickled veggies like okra and cauliflower
     
  6. sambanada

    sambanada Active Member

    mac with cheese
     
  7. Peaches

    Peaches Well-Known Member

    Oooh, that sounds wonderful, F.
     
  8. Joe

    Joe Well-Known Member

    Bouche (for future reference). Frog for "mouth."
     
  9. pygmalion

    pygmalion Well-Known Member

    Yep.


    I grew up hearing ferme la bouche. My family was too up tight to just say shut up. :lol:
     
  10. sambanada

    sambanada Active Member

  11. fascination

    fascination Site Moderator Staff Member

    thx joe


    last night....carne asada burrito, margarita...know how to spell it, know how to eat it....:)
    French was never my thing...
     
  12. pygmalion

    pygmalion Well-Known Member

    Honestly, being able to spell Spanish language stuff has come in handy much more often than my four years of French.

    Example: How often do I get exposed to chips and queso (roughly weekly) versus how often do I get exposed to an amuse bouche course? (roughly decade-ly) :lol:
     
  13. pygmalion

    pygmalion Well-Known Member

    Yesterday: no dinner. Zippo. Zilch ... until around 11 PM when I was STARVING and ate everything I could eat that wasn't tied down. It's clear that I need to reexamine my dietary choices. :oops: :lol:
     
  14. fascination

    fascination Site Moderator Staff Member

    for me, it was always about what I would encounter occupationally...so I am okay with relying on dh when it comes to all things French...but he wasn't around when I was posting :)
     
  15. pygmalion

    pygmalion Well-Known Member

    As long as somebody knows how to spell escargot, it's all good. :wink:
     
  16. fascination

    fascination Site Moderator Staff Member

    I hate those...so I don't have that need...in fact, I am not a big fan of French cuisine in general :)
     
  17. pygmalion

    pygmalion Well-Known Member


    This is exactly why it's important to recognize escargot on a menu ... so you can NOT order it. :lol:
     
  18. fascination

    fascination Site Moderator Staff Member

    mac chz and rose'...if I cannot have mac chz after 4 lessons and spin class, I quit...
     
  19. sambanada

    sambanada Active Member

    cod with potatoes
     
  20. fascination

    fascination Site Moderator Staff Member

    chicken burrito...margarita...and it was good
     

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