ok, all y'all. TC (yes I'm outting you) and I have been discussing the things I will be doing to my kitchen (not changing the footprint) updating ideas after I retire in 10 days. I would LOVE to change-out my 3-year old, stainless steel counter high, glasstop, all electic oven/range. It has one single big oven box and a lower warming drawer. That said, I love love love to bake. With the exception that using a big single oven box for a cookie sheet of goods, or a lasagna or one pie...really heats up the kitchen. TC asked, double oven? well, I had one of those in previous house, I saw a counter high gas range/oven that has a smaller oven box just under the burners and then a larger oven box. I'm thinking the smaller oven would be perfect for my "single" bakery items when I'm not cooking for a crowd and it won't heat the kitchen up as much. Does anyone cook/bake with one of these stove/oven combinations? any DF reviews on such a thing would really help me to decide "keep current big oven/range" or "go with counter high double oven/range".... A few thoughts are greatly appreciated before I jump into updating in the next few weeks.