Discussion in 'Dancers Anonymous' started by DancingMommy, Jan 15, 2004.
I can do an amazing raw foods coconut cake. Or we can just go down the street for it
but it's not the same.
Last time I tried making a white cake it was kind of an annoying disaster (I blogged it, you have to go back to July to read it though).
i love red velvet cake, too. and homemade whoopie pies. and homemade butter cookies.
i don't have much of a sweet tooth and seem to have lost my craving for junky food in general. except for these sorts of things... but they have to be quality. no fake ingredients. i want the real deal. i'm a total snob in that regard.
I agree, which was why I was so unhappy when I finally had to resort to freakin' Duncan Hines to make my friends' wedding cake
lol. well, even there there are some tricks to make it better... using mayo instead of oil is a way to enhance the taste & moisture of boxed cakes. haven't done that for many years but... sometimes ya just gotta do what ya gotta do.
Mmmm, I make my own mayo
we are so compatible, kitchen-wise...
Like the Mayo/oil tip ladies thanks! I like to use applesauce instead of sugar in my cake baking... some of the most moist cake EVER.
For those of us in the UK we have a supermarket chain called Morrisons.
They do gorgeous cakes but the best cake they do is a cream/sponge/custard filled cake with a marzipan outer (green). It's so delicious and like making love to a beautiful woman.
Normal fastfoods like McDoodles/KFC/Burgerking. Not touched them for years. Infact can't think when I last went to one! My dancing is powered by cake!
This thread is evil... I've finished the cake I made over the weekend and am still hungry... Now do I go to bed or go make eggs in a basket? And why did I already brush my teeth...
I've really been into Reeses Whipps here lately. I usually split one with DM before practice. Hey, it helps me to have enough energy
I love peach hearts - they're a type of soft jube and they're so nice. I haven't found them in ages though.
Also can't resist pretzels.
I have to stay away from chocolate-covered pretzels - can eat my weight in them!!
BTW - really like your signature, Lioness
I think I've decided that Hostess chocolate cream filled cupcakes are my recreational drug of choice.
and again, cheezits at the moment
One of my office mates brought in candy orange slices today. I had forgotten how much I love those things.
I've never actually tried a real pretzel - I usually eat the biscuit ones covered in salt.
Had a delicious piece of cake yesterday...chocolate with whipped cream frosting, not too sweet, and I think it was a couple days old so the cream had seeped in nicely & made it extremely moist.
Perfection...except for the small serving. Was over in a blink.
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