your making me hungry!
Made ground chicken meatballs and instead of bread used whole milk ricotta cheese as a filler. Let simmer in a bar b que soy sauce. Of course, INCREDIBLY yummy on the 2nd day in sauce.
Lol, Jude... that's why I've curtailed my baking (healthy breakfast muffins notwithstanding). When I bake it, I eat it!
I did make a slowcooker full of lentil stew this weekend - lentils, carrot, potato, sweet potato, rutabaga, celery, onion, garlic and a little salt and pepper - and tossed a chicken quarter in there too, which is now shredded into pieces. Yum... good thing, because I'll be eating it all week
I made a quiche last night, for the first time in quite a while....crustless, with spinach, asparagus, broccoli, shrimp, and cheese. I portioned it out for work dinners, and popped it all into the freezer. Yummy...high protein and low carb. Just what I need after my week of self indulgence post knee surgery. Yikes!
My friend is teaching me to make all sorts of stuff totally from scratch! Cooking beef stock up now (holy wow bones are very cheap)...will experiment with lentil and bean-based shepard's pie, soups, and stuff like that.
Working on trying to figure out how to cook chicken without a grill before moving in June.
Also learned my mom's homemade pizza from scratch... a definite life skill I needed to have before moving away