leftovers from the past few days of cooking frenzy for all meals; veal parmesan w/ ratouille, ginger chicken stir fry with fresh veggies, pasta salad, red beans and rice, tossed salad...desserts were coconut cake, blackberry cheesecake, and chocolate chip cookies....haven't had any dessert
Roast corn on the cob, grilled salmon, a new salad recipe (red cabbage, carrot and fennel bulb in a honey-mustard vinaigrette). Bing cherries for dessert. A glass of interesting wine - cofermented Pinot Gris / Pinot Noir (since it's Father's Day).
I have yet to figure out how curry would last that long, lol. It wouldn't be that bad...except for the red meat and the coconut milk. High fat and all, which I do try to limit. Unsuccessfully, but the intention is there. Yes, I know there are competing ideas about what constitutes healthy; all I know is, I know what makes me feel good and what doesn't.
That said, real food (aka, not processed) with real spices, even if high in fat, is fine for a treat now and again. And I haven't had this curry in ages!
2 27 oz maragritas on the rocks with no salt...one taco which I only ate because I think I should...applying bengay soon...who does this?...ow ow ow...and why am I not awesome?...how much more torment will it require?