finally got around to cooking for dh...may be first time since holidays...poor sad neglected dh....anyhow, chicken tetrazzini of sorts (chicken, pasta, veggies, white sauce, topped with cheese and baked), potatoes done Polish style (w/sauerkraut, vinegar, onion and ham), corn-green bean-diced tomato blended veggies, rolls...and bought him the new sbux coffee flavored iced cream with shaved dark chocolate for dessert...probably serve him some sauvi blanc with it unless we have any of the Polish beer left
Tuna steak and steamed snow peas. DH is gettin' pretty good at this cooking fish thing! And the fact that the filets are individually quick-frozen and wrapped means that portion control is nice and easy--one 6-8oz filet, split between the two of us. (We've never really eaten much fish before...at all. But I've started getting various individually frozen filets of stuff, which makes for a really nice and hella easy dinner!) Om nom.