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I hate grits - a cross between porrige and parboiled rice...
but MARMITE! Love it. mmmmm
here's a two-fer


but if we are talkin' morish (they used to sell these at ikea but don't here any more - anyone going to sweden please send supplies, we are dying here...)

bilar sweets
 


Dont have it as much as I used to, but tiger toast is always good. toast with vegemite, topped with strips of cheese melted under the griller.
 

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