AzureDreamer
New Member
doesn't matter....
This is the future of chocolate we are talking about here! So Important! Critical! Think of your grandkids... dream about the chocolate that they could one day enjoy!
Ask questions, meet dancers, and be part of the conversation.
doesn't matter....
AzureDreamer said:This is the future of chocolate we are talking about here! So Important! Critical! Think of your grandkids... dream about the chocolate that they could one day enjoy!
Speak for yourself. I've done it, and not just rarely. And, interestingly enough, when I'm getting enough magnesium and phenylalanine in my diet (precursors to elements of one's own natural opiate cycles in the brain), my chocolate cravings go way way WAY down to the point where I won't eat even the lovely sweetned perfectly melty creamy fantastic stuff if it's put in front of me.AzureDreamer said:but no ones is going to be eating baker's chocolate for the buzz!
Spoon? My fingers work just great.Laura said:Nutella is amazing. I don't keep it around because I would eat a whole jar with a spoon if left to my own devices. It also has some interesting, errr, adult applications.
Anyway, when it comes to breakfast, I like it spread on croissants.
By the way, in Holland they make a "diet" nutella that uses sweeteners other than sugar. I forgot what it's called but it's delicious and if you're jonesing for nutella but don't want to blow your diet, it's highly recommended. I don't keep that stuff around, either, because I would eat a whole jar with a spoon, and even though it's "diet" a whole jar of anything involving chocolate is not a good idea.
One thing, though...I find nutella to be too sweet, and have thought about figuring out how to make my own with higher-quality chocolate (Valhrona or Guittard) and less sugar. Never have actually tried it, though.
Just marking my turf. IT'S MINE ALL MINE!pygmalion said:Eww! :lol:
Laura said:Nutella is amazing. I don't keep it around because I would eat a whole jar with a spoon if left to my own devices. It also has some interesting, errr, adult applications.
You could try experimenting with this recipe to start withLaura said:One thing, though...I find nutella to be too sweet, and have thought about figuring out how to make my own with higher-quality chocolate (Valhrona or Guittard) and less sugar. Never have actually tried it, though.
DancePoet said:Gave the SO a nice box of raspberry and chocolate fudge last weekend.
It's almost all gone! :shock: