madmaximus
Forum Master
I'll be hosting a Japanese-themed dinner in a few weeks and I'd like to get this one right before then.
I'm looking for light, fluffy, and crispy---I've tried several recipe variations (egg, very cold water, & flour, with different oil temperatures) but the batter comes out in different variations of BAD.
If you have a time-tested recipe you could share, I would be most grateful.
(Please send via PM if you don't want the recipe made public--and it will be kept private.)
My thanks in advance...
m
I'm looking for light, fluffy, and crispy---I've tried several recipe variations (egg, very cold water, & flour, with different oil temperatures) but the batter comes out in different variations of BAD.
If you have a time-tested recipe you could share, I would be most grateful.
(Please send via PM if you don't want the recipe made public--and it will be kept private.)
My thanks in advance...
m