Steak preferences?
- Thread starter tj
- Start date
Genesius Redux
New Member
Salmon steak....
Genesius Redux
New Member
tj said:
Yup--in Kobe! 8)
Cocodrilo probably has it all the time!
Sagitta said:Salmon steak? What about shark steaks, tuna steaks...veggie steaks? :wink:
Lol! I've had a tuna steak in the past - it was good.
Reminds me of a friend's experience - he ordered an $8 tofu steak which turned out to be a slab of tofu. Talk about a waste of $$! That story still gets told every once in a while.
peachexploration
New Member
Yeah, Salmon steaks work for me too.
Genesius Redux
New Member
tj said:
I don't know--I've never had it in the US! :lol: :wink:
Hmm... I voted ribeye, but it was a close call with prime rib.
Oddly enough, most restaurants nowadays won't let you order anything rare due to fears of BSE (bovine spongiform encephalitis, aka Mad Cow prion disease). It's too bad, but still I admit to missing medium rare cuts of prime rib.
Now, on my birthday, my family went to this independent steak house in Palm Springs where everyone else got a filet mignon while I wound up with a prime rib. I think it was a 40+-ounce prime rib. Man, that took me forever to finish though it was to die for. (Heck, it was my birthday so family treated me to it.)
Thankfully they didn't bring the prime rib out with birthday candles.
Oddly enough, most restaurants nowadays won't let you order anything rare due to fears of BSE (bovine spongiform encephalitis, aka Mad Cow prion disease). It's too bad, but still I admit to missing medium rare cuts of prime rib.
Now, on my birthday, my family went to this independent steak house in Palm Springs where everyone else got a filet mignon while I wound up with a prime rib. I think it was a 40+-ounce prime rib. Man, that took me forever to finish though it was to die for. (Heck, it was my birthday so family treated me to it.)
Thankfully they didn't bring the prime rib out with birthday candles.
TemptressToo
Member
<======Vegetarian
I'm a cheap date, I don't eat seafood or beef. You don't have to worry about me ordering the lobster or filet mignon.
I'm a cheap date, I don't eat seafood or beef. You don't have to worry about me ordering the lobster or filet mignon.
Genesius Redux
New Member
There's a fabulous vegetarian restaurant in Atlanta--I've forgotten the name. There are two of them, though. Incredible, gourmet food.
We had quite a few vegetarian places in Nashville, but they've disappeared over the last couple of years. There was one, run by the Seventh Day Adventists, which was really good. But they closed to offer cooking classes instead (I guess to promote family values--hey, what about families that would rather go out to eat, huh?).
We had quite a few vegetarian places in Nashville, but they've disappeared over the last couple of years. There was one, run by the Seventh Day Adventists, which was really good. But they closed to offer cooking classes instead (I guess to promote family values--hey, what about families that would rather go out to eat, huh?).
tsb
Well-Known Member
Genesius Redux said:
it's available in LA - and i imagine any place where you have a sufficiently large japanese (or affluent) population. the "mouth feel" (food industry term) is pretty amazing.
p.s. it's not cheap.
p.p.s. speaking of meat from japan, has anyone had kurobuta pork? a few places serve it in LA. also amazingly marbled & moist...
peachexploration
New Member
TemptressToo said:
TT, don't forget about $8.00 Tofu Steak TJ was talking about. :lol: