Peaches
Well-Known Member
One set of teachers I ran across one time referred to this concept as "chocolate and vegetables." There had to be some chocolate to keep people happy and interested, but they always made sure they got their veggies, too.
There's nothing wrong IMO, in offering people something fun and interesting to see and work on...so long as there is technique in there somewhere. Even the most dedicated person likes a bit of levity now and again.
Although I would say, wrt ganchos...yes, they are a frivolous move. However, I'd say the question of how to make a gancho look good is actually a very useful technique question. The only way to make a gancho look good is to have both a very free leg and plenty of power and control, which isn't a very easy combination o things to get...and that's also a fundamental concept in tango. So, really, while the gancho itself may be frivolous, the underlying technique is very important...and if the technique isn't rock solid to begin with it will show up in the gancho. Working on those friolous things can be a way of exposing flaws and refining basics. Much like nuevo.
There's nothing wrong IMO, in offering people something fun and interesting to see and work on...so long as there is technique in there somewhere. Even the most dedicated person likes a bit of levity now and again.
Although I would say, wrt ganchos...yes, they are a frivolous move. However, I'd say the question of how to make a gancho look good is actually a very useful technique question. The only way to make a gancho look good is to have both a very free leg and plenty of power and control, which isn't a very easy combination o things to get...and that's also a fundamental concept in tango. So, really, while the gancho itself may be frivolous, the underlying technique is very important...and if the technique isn't rock solid to begin with it will show up in the gancho. Working on those friolous things can be a way of exposing flaws and refining basics. Much like nuevo.